Features

Determine gluten quantity and quality - Improve the quality of your finished products by making sure that your raw materials meet gluten specifications. Higher wet gluten content means higher bread volumes.

Easy to use –Automated, easy to handle instrument with large touch screen guiding the operator through the analysis. Confidently operated by non-technical personnel.

For flour and grain - Using Perten Glutomatic you don't have to produce a flour to determine the gluten characteristics for a wheat. You save time and costs as the Gluten Index method works both for flour and for ground wheat.

Rapid analysis - A complete test takes less than 10 minutes.

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